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Workshop from cacao to chocolate

Workshop from cacao to chocolate
Learn about the cocao fruit and then turn your seed into a chocolate bar following an artisanal process. Then visit the cocao crop that we keep in this natural area. Come, meet and create!
About the Event
Prices
787.722.5882
Event is eligible for Contacto Verde hours
Groups larger than 20 people, please call 787.722.5882 or write info@paralanaturaleza.org
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